5.0
(6)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preferably, sift the all-purpose flour and cacao powder.
Step 2
Place all the wet and dry ingredients in the stand mixer bowl and mix well on medium speed using the wire attachment.
Step 3
Push any flour on the sides of the bowl using a silicone spatula while mixing the ingredients.
Step 4
Fill silicone cupcake holders with the cupcake batter to about 3/4th its capacity.
Step 5
Air fry the cupcakes for 12 minutes at 320°F.
Step 6
Insert a toothpick in the center of the cupcake. If it comes out clean, it is done. Else air fry it for 1-2 minutes until done.
Step 7
Allow the cupcake to completely cool down before applying any frosting.
Your folders
forktospoon.com
5.0
(2)
12 minutes
Your folders
forktospoon.com
Your folders
foodtalkdaily.com
30 minutes
Your folders
sustainablecooks.com
11 minutes
Your folders
airfryereats.com
5.0
(2)
16 minutes
Your folders
feelgoodfoodie.net
5.0
(2.5k)
8 minutes
Your folders
berrymaple.com
4.8
(4)
7 minutes
Your folders
theslowroasteditalian.com
5 minutes
Your folders
upstateramblings.com
4.5
(40)
7 minutes
Your folders
therecipecritic.com
5.0
(6)
8 minutes
Your folders
temeculablogs.com
8 minutes
Your folders
skinnytaste.com
4.7
(53)
30 minutes
Your folders
delish.com
Your folders
jz-eats.com
5.0
(2)
8 minutes
Your folders
easyhealthllc.com
4.7
(14)
20 minutes
Your folders
hip2keto.com
5.0
(3)
13 minutes
Your folders
allrecipes.com
4.8
(5)
10 minutes
Your folders
airfryingfoodie.com
5.0
(2)
10 minutes
Your folders
simplyairfryer.com
8 minutes