Step 1

Preferably, sift the all-purpose flour and cacao powder.

Step 2

Place all the wet and dry ingredients in the stand mixer bowl and mix well on medium speed using the wire attachment.

Step 3

Push any flour on the sides of the bowl using a silicone spatula while mixing the ingredients.

Step 4

Fill silicone cupcake holders with the cupcake batter to about 3/4th its capacity.

Step 5

Air fry the cupcakes for 12 minutes at 320°F.

Step 6

Insert a toothpick in the center of the cupcake. If it comes out clean, it is done. Else air fry it for 1-2 minutes until done.

Step 7

Allow the cupcake to completely cool down before applying any frosting.