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Combine ingredients for fish seasoning in a Ziplock bag and shake. Set to the side. In the alternative, you could use your favorite fish seasoning. Rinse and pat dry your fish fillets with paper towels. They should still be damp. Place fish fillets in ziplock bag and shake, until fillets are fully covered with seasoning. Place fillets on a baking rack to allow any excess flour to fall off. Grease the bottom of your air fryer basket and place the fillets in the basket. Cook filets on 400 degrees for 10 minutes. Open basket and spray the fish on the side that is facing up before flipping, ensuring that the fish is fully coated. Flip and cook other side for 7 minutes. Remove fish and serve.