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Export 8 ingredients for grocery delivery
Step 1
Mix together cornmeal, flour, Cajun seasoning, paprika, garlic powder, salt, and black pepper in a medium-sized shallow bowl.
Step 2
Add mayonnaise and lemon juice to a large bowl and whisk until combined.
Step 3
Place fish filets into the mayonnaise mixture and toss until completely covered.
Step 4
Dip each filet into the cornmeal mixture and coat all sides.
Step 5
Place the coated fish filets into a 6-quart Air Fryer basket in a single layer. Cook at 400 °F for 8-10 minutes.* Flip filets over after 5 minutes. Repeat with remaining filets.
Step 6
You’ll know the fish is done cooking when it flakes easily with a fork.
Step 7
Serve Air Fryer Fish with Tartar Sauce, Remoulade, or Secret Sauce.
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