Step 1

In a large bowl, combine oil, salt, pepper, amchur, and chili powder.

Step 2

Toss in green beans and coat evenly.

Step 3

Preheat your air fryer to 270 degrees.

Step 4

Place batches of green beans on your fryer basket and air fry for 10-15 minutes. Or until chips are mostly crisp. They will still have a tiny bit of softness to them that will be gone as they cool.

Step 5

Cool without covering until completely crisp, approximately 3-4 hrs.

Step 6

Serve or store in an airtight container.