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Export 2 ingredients for grocery delivery
Step 1
These are the chips that I used in this recipe.
Step 2
Layout the tortillas in a stack. I counted out 5.
Step 3
I used a pizza cutter, to make wedges, cut the tortilla in half and then make three wedges out on each side, the total amount is 30 pieces you get from 5 tortillas.
Step 4
Place the cut wedges into a small mixing bowl, and mix together the olive oil (use enough,so you coat each and every wedge) I added an optional dash of salt. Note: I use my hands for these, to coat each one.As I put it on the ungreased air fryer tray (If you have a basket, just put them in the uncoated basket)
Step 5
The weight of the oil will keep them from flying around (at least in the Omni Air Fryer)
Step 6
Then set the temperature to 320 degrees F (air fryer setting), but you only need 4 minutes, after 2 minutes,I flipped the chips so that they wouldn’t get burnt on the side. I made this 2x, once without flipping them, and they were dark brown, the second batch, I flipped them and they came out MUCH better.
Step 7
Then, what I realized after doing the first batch, is as they cool, (I put mine on a dish towel) they harden slightly.
Step 8
Plate, serve and enjoy!
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