Step 1

Cut the jalapeños in half lengthwise. Remove the seeds and membranes with a spoon or small knife.

Step 2

In a small mixing bowl, stir together the cream cheese, cheddar cheese, garlic powder and salt until combined.

Step 3

Spoon this mixture into the center of the jalapeño halves.

Step 4

In another separate small dish, stir together the panko breadcrumbs and melted butter.

Step 5

Sprinkle the breadcrumb mixture evenly on top of the jalapeño poppers.

Step 6

Place the jalapeño poppers in a single layer in an air fryer.

Step 7

Air fry at 375 degrees F for 6-8 minutes until the top of the poppers are browned and the jalapeños are tender.

Step 8

Remove from the air fryer. Let the poppers rest for 5-10 minutes and then they are ready to serve and enjoy!