Jalapeno Poppers

Name: Jalapeno Poppers
Cook time: 30 min
Total time: 1 min
Ingredients: 20 fresh jalapenos, 2 to 3 inches in size; Two 8-ounce packages cream cheese, slightly softened; 1 pound thin (regular) bacon, slices cut in half

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Cook Time: 30 minutes

Total: 1 hours, 45 minutes

Servings: 40

Cost: $0.29 /serving

Author : Ree Drummond : Food Network

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Ingredients

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20 fresh jalapenos, 2 to 3 inches in sizeTwo 8-ounce packages cream cheese, slightly softened1 pound thin (regular) bacon, slices cut in half

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Instructions

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Step 1

Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.

Step 2

If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.

Step 3

Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.