Air-Fried Jalapeno Poppers

Name: Air-Fried Jalapeno Poppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 medium jalapeno peppers, halved and seeded; 6 ounces cream cheese, softened; 1 ounce shredded Cheddar cheese, or to taste; 3 slices skin-on wild salmon, cut into 4 pieces; 6 slices bacon, cut in half lengthwise

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Author : Momma GotABuzz

Ingredients

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6 medium jalapeno peppers, halved and seeded6 ounces cream cheese, softened1 ounce shredded Cheddar cheese, or to taste3 slices skin-on wild salmon, cut into 4 pieces6 slices bacon, cut in half lengthwise

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Instructions

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Step 1

Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.

Step 2

Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.

Step 3

Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.