Air Fryer Kabobs

Name: Air Fryer Kabobs
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 pound chicken breast (cut into 2 inch pieces); 1 medium green bell pepper (cut into 2 inch pieces); 1 medium red bell pepper (cut into 2 inch pieces); 1 medium yellow bell pepper (cut into 2 inch pieces); 1 medium red onion (cut into 2 inch pieces); 1/2 tsp salt; 1/4 tsp ground pepper; 1 tbsp BBQ Sauce; 1 pound steak (cut into 2 inch pieces)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 4

Author : Becky

air fryer kabobs

Ingredients

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1 pound chicken breast (cut into 2 inch pieces)1 medium green bell pepper (cut into 2 inch pieces)1 medium red bell pepper (cut into 2 inch pieces)1 medium yellow bell pepper (cut into 2 inch pieces)1 medium red onion (cut into 2 inch pieces)1/2 tsp salt1/4 tsp ground pepper1 tbsp BBQ Sauce1 pound steak (cut into 2 inch pieces)

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Instructions

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Step 1

If you are using chicken, pat cut it into pieces about two inches in size. For steak, cut it the same way, just skip rinsing it. Set the meat aside.

Step 2

Cut the bell peppers and onion into two inch pieces.

Step 3

To assemble the kabobs, just thread them on the skewer in any order or pattern you like.

Step 4

Place the skewers in the air fryer basket, or in the tray and brush a light coating of BBQ sauce onto each piece, then season to taste with salt and pepper.

Step 5

For steak, I cook the kabobs at 400 degrees F for 6 minutes on each side. For the chicken, I cook them at 380 degrees F for 5 minutes on each side.