Step 1

If you are using chicken, pat cut it into pieces about two inches in size. For steak, cut it the same way, just skip rinsing it. Set the meat aside.

Step 2

Cut the bell peppers and onion into two inch pieces.

Step 3

To assemble the kabobs, just thread them on the skewer in any order or pattern you like.

Step 4

Place the skewers in the air fryer basket, or in the tray and brush a light coating of BBQ sauce onto each piece, then season to taste with salt and pepper.

Step 5

For steak, I cook the kabobs at 400 degrees F for 6 minutes on each side. For the chicken, I cook them at 380 degrees F for 5 minutes on each side.