Step 1

Preheat air fryer on 400 degrees F. for 10 minutes.

Step 2

Rinse pasta under hot tap water for two minutes and drain.

Step 3

Place milk, chicken stock, butter and cream cheese in a glass 4-cup or larger measuring cup and microwave until hot, and the butter melted, about 3-4 minutes. (This just needs to be hot enough to melt the butter and cream cheese, not boiling hot)

Step 4

Mix drained pasta, hot liquid, cheddar, mozzarella, salt, pepper, mustard, cayenne and nutmeg in a large bowl then pour into the Air Fryer handled pan.

Step 5

Spray a round parchment circle with pan spray and place sprayed side down over the macaroni mixture, pressing down to touch the mixture. Cover the top with foil and set into the heated air fryer and cook for 45 minutes.

Step 6

Note: Air fryer wattages vary so check at 35 minutes and cook the additional 5-10 minutes as needed. Our air fryer is an 1800-watt air fryer and our macaroni and cheese took exactly 45 minutes.

Step 7

Remove foil and parchment, stir and serve.