Air Fryer Mac and Cheese

Name: Air Fryer Mac and Cheese
Total time: 1 h 10 min
Ingredients: 1 ½ cup dried macaroni noodles; 1 teaspoon dried mustard; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 1 cup heavy whipping cream; ½ cup water; 4 ounces cream cheese; 8 ounces of shredded sharp cheddar cheese

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Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 360 degrees F.

Step 2

Spray the air fryer pot with nonstick cooking spray.

Step 3

Place the macaroni noodles and seasonings into the pot.

Step 4

Pour heavy cream and water over the noodles and stir to make sure all of the noodles are covered.

Step 5

Cut the cream cheese into cubes and place them on top of the macaroni noodles.

Step 6

Place one cup of cheese in the mac and cheese mixture. Stir and place the pot into the air fryer.

Step 7

Cook the mac and cheese for 15 minutes, but stop and stir it every 4-5 minutes. This helps the cream cheese and shredded cheddar cheese melt without the top becoming browned and crispy.

Step 8

At the end of the 15 minutes, place ½ cup of shredded cheese and stir it into the mac and cheese. Top the mac and cheese with the last ½ cup and place it back into the air fryer for 3-4 minutes until it is melted and bubbly.

Step 9

Enjoy!