Step 1

In a shallow bowl, whisk together almond milk, mustard, and hot sauce. Set aside.

Step 2

In another shallow bowl, whisk together all-purpose flour, seasoned salt, garlic powder, onion powder, Italian seasoning, and cayenne pepper. Set aside.

Step 3

Coat each mushroom piece in the milk mixture, drain off excess, and then coat it in the flour mixture, shaking of extra. Place coated pieces on a plate or dish and place in the refrigerator for 20 minutes.

Step 4

Meanwhile, preheat the air fryer to 400 degrees Fahrenheit.

Step 5

Place the chilled mushroom pieces in the preheated air fryer basket and cook for 10-12 minutes, flipping and spray with oil halfway through.

Step 6

Serve and enjoy.