Air Fryer Nachos

Name: Air Fryer Nachos
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 lb ground beef ((Use 1/2 lb beef for one batch.)); 1 can refried beans ((Use 1/2 can beans for one batch.)); 1 packet taco seasoning ((Use 1/2 packet of spices for one batch.)); 2 cups shredded cheese ((1 cup of cheese for one batch.)); 2-3 cups tortilla chips

www.foodlovinfamily.com

Your recipes

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 8

Author : Heather

nachos

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb ground beef ((Use 1/2 lb beef for one batch.))1 can refried beans ((Use 1/2 can beans for one batch.))1 packet taco seasoning ((Use 1/2 packet of spices for one batch.))2 cups shredded cheese ((1 cup of cheese for one batch.))2-3 cups tortilla chips

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Start by placing a sheet of aluminum foil in the air fryer basket forming a "basket" to hold the chips. This helps to easily remove the nachos once finished cooking.

Step 2

Brown ground beef in a skillet over medium heat. Break it up into crumbles when cooking. Once cooked through, drain off excess grease. Stir in spices, water and beans. Stir to combine.

Step 3

Place tortilla chips on top of foil. Top with half of the beef mixture and then top with around 1 cup of cheese.

Step 4

Cook at 380 degrees F for 3-4 minutes or until cheese is melted.

Step 5

Remove basket from air fryer. Carefully lift up foil and nachos to remove from basket.

Step 6

Add your favorite toppings and serve.

Step 7

Repeat the process to make a second batch of nachos or store the leftover beef and bean mixture in the refrigerator until ready to use.