Step 1

Start by placing a sheet of aluminum foil in the air fryer basket forming a "basket" to hold the chips. This helps to easily remove the nachos once finished cooking.

Step 2

Brown ground beef in a skillet over medium heat. Break it up into crumbles when cooking. Once cooked through, drain off excess grease. Stir in spices, water and beans. Stir to combine.

Step 3

Place tortilla chips on top of foil. Top with half of the beef mixture and then top with around 1 cup of cheese.

Step 4

Cook at 380 degrees F for 3-4 minutes or until cheese is melted.

Step 5

Remove basket from air fryer. Carefully lift up foil and nachos to remove from basket.

Step 6

Add your favorite toppings and serve.

Step 7

Repeat the process to make a second batch of nachos or store the leftover beef and bean mixture in the refrigerator until ready to use.