Air Fryer Peaches

Name: Air Fryer Peaches
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Ingredients: 4 ripe peaches, halved and pitted; 2 tablespoons brown sugar, to taste; 1/2 teaspoon cinnamon; 1 tablespoon melted butter; Melted coconut oil, for greasing; Honey or maple syrup for drizzling, optional; Vanilla ice cream or yogurt for serving, optional; Fresh mint leaves for garnish, optional

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 4

Author : Kim - InsanelyGood

Ingredients

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4 ripe peaches, halved and pitted2 tablespoons brown sugar, to taste1/2 teaspoon cinnamon1 tablespoon melted butterMelted coconut oil, for greasingHoney or maple syrup for drizzling, optionalVanilla ice cream or yogurt for serving, optionalFresh mint leaves for garnish, optional

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Instructions

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Step 1

Preheat the air fryer to 350° Fahrenheit (175°Celsius). Prepare your peaches. Once they're halved and pitted, pat the cut sides dry with a paper towel. Set aside.

Step 2

In a small bowl, whisk together the brown sugar and cinnamon.

Step 3

Brush the cut sides of the peach halves with melted butter. Generously sprinkle the cinnamon sugar mixture over the butter.

Step 4

Lightly grease the air fryer with coconut oil. Arrange the peach halves in the air fryer basket, skin side down, sugar side up. You may have to fry them in batches.

Step 5

Air fry them for 8-10 minutes or until the peaches are soft and the edges are slightly caramelized. The sugar will be golden and caramelized.

Step 6

Let the peaches cool slightly. Then, serve warm with a drizzle of honey or maple syrup and vanilla ice cream (or yogurt). Garnish with fresh mint leaves and enjoy!