Step 1

If you use canned peaches, drain the peaches; otherwise, peel and cut your fresh peaches into quarters.

Step 2

Place a basil leaf on top of the peach, and then wrap the bacon tightly around the peach and basil leaf.

Step 3

As you wrap them, place them into the air fryer basket. If you have to use a toothpick to secure the bacon to the peach, add them. (Make sure they have been soaked for about 10 minutes to prevent burning)

Step 4

Spray your air fryer basket with cooking spray, and then place your bacon-wrapped peaches into the basket. Use a pastry brush and brush with olive oil. Set the temperature to 370 degrees F, air fryer setting for 10 to 12 minutes.

Step 5

Remove when the bacon is crispy.

Step 6

Plate, serve, and enjoy! Serve with a drizzle of balsamic vinegar.