Air Fryer Bacon Wrapped Peaches

Name: Air Fryer Bacon Wrapped Peaches
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 large peaches (Or 1 cup of canned peaches, drained); 12 ounces bacon, cut in half; 1 cup fresh basil leaves; 2 tablespoon olive oil; 2 tablespoons balsamic vinegar (for serving)

4.9

(13)

forktospoon.com

Your recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 16

Ingredients

Remove All · Remove Spices · Remove Staples

4 large peaches (Or 1 cup of canned peaches, drained)12 ounces bacon, cut in half1 cup fresh basil leaves2 tablespoon olive oil2 tablespoons balsamic vinegar (for serving)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

If you use canned peaches, drain the peaches; otherwise, peel and cut your fresh peaches into quarters.

Step 2

Place a basil leaf on top of the peach, and then wrap the bacon tightly around the peach and basil leaf.

Step 3

As you wrap them, place them into the air fryer basket. If you have to use a toothpick to secure the bacon to the peach, add them. (Make sure they have been soaked for about 10 minutes to prevent burning)

Step 4

Spray your air fryer basket with cooking spray, and then place your bacon-wrapped peaches into the basket. Use a pastry brush and brush with olive oil. Set the temperature to 370 degrees F, air fryer setting for 10 to 12 minutes.

Step 5

Remove when the bacon is crispy.

Step 6

Plate, serve, and enjoy! Serve with a drizzle of balsamic vinegar.