Step 1

Prepare the crust and place into a pie plate that will fit into your basket or rack oven. Air fry the crust at 320 degrees F for 3-4 minutes, then remove until the filling is ready

Step 2

In a medium bowl, pour in the corn syrup, brown sugar, melted butter, vanilla, and salt. Stir all of the ingredients together so the sugar is mixed into the liquids.

Step 3

Whisk or beat the eggs, and add whisked eggs to the bowl. Next, add the pecans and stir into the egg mixture. Once it is well combined, pour into the prepared crust.

Step 4

Place in the air fryer basket, or on the rack, and air fry at 350 degrees F for about 30-35 minutes, until the top of the pie is golden brown and crispy.