Air Fryer Pork Chops

Step 1

In a gallon plastic bag, add the flour, salt, and pepper, shake until combined.

Step 2

Add the pork chops to the bag and shake to coat in the mixture, set aside.

Step 3

In a medium-sized bowl add the eggs and water. Whisk until combined and set aside.

Step 4

In another medium-sized bowl add together the crackers, cheese, garlic powder, and onion powder. Mix the crackers until everything is mixed together evenly, set aside.

Step 5

Preheat the air fryer to 400°F. Take the pork chops, one at a time and dip them into the egg mixture, let any excess drip off.

Step 6

Place pork chop into the cracker mixture and coat it on all sides. Pat it in to form a good crust, shake off any excess.

Step 7

Spray the basket of the air fryer with olive oil spray. Place the pork chops, not touching each other, into the basket. You may need to cook in batches.

Step 8

Spray the tops of the pork chops generously with more olive oil spray. Air fry for 8 minutes, flipping halfway through, spraying the tops with more olive oil spray.

Step 9

The pork chops will be ready when they are golden brown all over and an internal temperature reaches at least 155°F.

Step 10

Garnish with parsley, optional.