4.8
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat the oil over medium-high heat in a small pan. Add the chopped onion and sate until lightly browned.
Step 2
In a medium bowl, mix the ground pork with the sauteed onion and the rest of the ingredients.
Step 3
Divide the mix into 12 roughly equal portions and shape into balls.
Step 4
Transfer the meatballs to the air fryer's cooking rack, spacing out evenly.
Step 5
Cook at 375F for 15 minutes or until the internal temperature reaches 165F. When making these the first time around, start checking for doneness earlier just in case, around the 12 minute mark.
Step 6
Remove the meatballs from the air fryer and serve immediately.
Your folders

159 viewsallrecipes.com
5.0
(2)
20 minutes
Your folders

659 viewsspendwithpennies.com
5.0
(2)
12 minutes
Your folders

238 viewsallrecipes.com
5.0
(13)
20 minutes
Your folders
300 viewsthekitchn.com
12 minutes
Your folders

378 viewsketoconnect.net
4.8
(13)
12 minutes
Your folders

257 viewscookfasteatwell.com
5.0
(2)
7 minutes
Your folders

250 viewsberrymaple.com
4.9
(16)
14 minutes
Your folders
78 viewsberrymaple.com
Your folders

180 viewslianaskitchen.co.uk
4.6
(9)
10 minutes
Your folders

208 viewsairfryingfoodie.com
5.0
(2)
8 minutes
Your folders

195 viewseverydayfamilycooking.com
4.3
(3)
10 minutes
Your folders

328 viewsfoodyschmoodyblog.com
12 minutes
Your folders

353 viewssweetandsavorymeals.com
10 minutes
Your folders

507 viewsrecipesfromapantry.com
5.0
(4)
10 minutes
Your folders

175 viewsweeatatlast.com
5.0
(2)
12 minutes
Your folders

163 viewsskinnytaste.com
4.8
(6)
20 minutes
Your folders

179 viewskatykicker.com
12 minutes
Your folders

101 viewseatingonadime.com
5.0
(6)
10 minutes
Your folders

295 viewsholycowvegan.net
5.0
(2)
14 minutes