Air Fryer Salt and Vinegar Potato Chips

Step 1

Wash and dry your potatoes. If you want you can remove the skin, otherwise slice your potatoes with either a mandoline or a sharp knife.

Step 2

Place your potato slices into a bowl of cold water, and add the vinegar and seasonings. This will help remove the starch from the potatoes which will help them crisp up. Soak for about 25-30 minutes.

Step 3

Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave them to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)

Step 4

Season the potato slices with oil and salt. LIne your air fryer basket with parchment paper.

Step 5

Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding

Step 6

Cook for 8 minutes until crispy.