Step 1

Using a mandoline slicer, thinly slice peeled or unpeeled potatoes.

Step 2

Place potatoes slices in cold water to soak for 30 minutes. Rinse 2-3 times after.

Step 3

Place slices on paper towels and let dry for 20 minutes. – make sure they are completely dry to get the crispiest chip.

Step 4

Spray slices with oil and season with salt and pepper to taste.

Step 5

Put potato chips in the air fryer basket and cook on 300 for 16 minutes, shake basket halfway through cooking.

Step 6

Shake and then cook on 400 for 5 minutes.

Step 7

Remove the potato chips from the air fryer, salt to taste, then enjoy!