To MakeIn a medium mixing bowl, mix pork and all ingredients for the marinade together. Marinate pork strips for 2 hrs.https://asianinspirations.com.au/wp-content/uploads/2022/10/R03021-Air-Fryer-Sweet-Sour-Pork-2.jpgSet up a dredging station of beaten eggs in one bowl and potato starch in a separate bowl. Dip pork strip into the beaten egg (ensuring even coverage all over) and then coat with potato starch.https://asianinspirations.com.au/wp-content/uploads/2022/10/R03021-Air-Fryer-Sweet-Sour-Pork-3.jpgHeat up the air fryer for 2 mins at 180°C. Brush oil onto the basket. Arrange coated pork strips onto the air fryer basket with space around and crowding each other.https://asianinspirations.com.au/wp-content/uploads/2022/10/R03021-Air-Fryer-Sweet-Sour-Pork-4.jpgAir fry chicken strips for 10-12 mins turning them mid-way for even browning. Cook in batches and cool on wire rack.Mix ketchup, brown sugar, sweet chilli sauce, light soy sauce, rice vinegar and salt together in a bowl.Heat up wok with oil and sauté garlic for 30 secs. Toss in cut capsicum, red capsicums and yellow onions. Fry for 2 mins. Toss in cut pineapples and fry for 30 secs.Pour in the sauce mix and fry for 1 min or until sauce starts bubbling.https://asianinspirations.com.au/wp-content/uploads/2022/10/R03021-Air-Fryer-Sweet-Sour-Pork-5.jpgToss in the air-fried pork strips and stir to coat.https://asianinspirations.com.au/wp-content/uploads/2022/10/R03021-Air-Fryer-Sweet-Sour-Pork-6.jpgServe with hot rice.