Step 1

Preheat your air fryer (if it requires it) to 400F.

Step 2

Cut the eggplant into 2 inch pieces that are about 1/2 inch thick. I did a combo of triangles and rectangles.

Step 3

Place the eggplant in a large bowl and toss with 3 tablespoons agave nectar and 3 tablespoons sesame oil.

Step 4

Arrange the eggplant pieces in your air fryer basket or tray in a single layer. Make sure they aren’t touching.

Step 5

Sprinkle with the kosher salt.

Step 6

Place the basket or tray into a preheated air fryer and air fry for 8 minutes.

Step 7

While the eggplant is air frying, whisk together the sauce with the remaining 2 tablespoons agave nectar, 1 tablespoon sesame oil, soy sauce, and hot sauce.

Step 8

After the 8 minutes, if you are using trays, switch the trays so the eggplant cooks evenly.

Step 9

Brush the eggplant with the sauce.

Step 10

Air fry for another 5 minutes.

Step 11

After the 5 minutes, use tongs to flip the eggplant and brush the other side with the sauce.

Step 12

Air fry for another 3 – 5 minutes until caramelized and golden-medium brown.

Step 13

Transfer to a plate or bowl and garnish with scallions and sesame seeds.