Step 1

Heat the oil in a frying pan over a high heat. In batches, cook the pork for 3-4 minutes or until browned. Transfer to a plate.

Step 2

Add the pineapple and capsicum to the pan and cook, tossing for 2 minutes.

Step 3

Reduce the heat and stir in sauce and simmer for 5 minutes. Stir in the coriander.

Step 4

Divide the noodles among serving bowls. Top with sweet and sour pork and serve with lime wedges.