Air Fryer Sweet Potato Fries

Name: Air Fryer Sweet Potato Fries
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Ingredients: 16 ounces sweet potato ((I used one large, weighed on my food scale. Between 14 - 16 ounces works)); 1/2 teaspoon course sea salt ((or more, to taste)); 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 2 teaspoons avocado oil ((or oil of choice))

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Prep Time: 4 minutes

Cook Time: 20 minutes

Total: 24 minutes

Servings: 2

Cost: $16.96 /serving

Author : Marjorie @APinchOfHealthy

Ingredients

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16 ounces sweet potato ((I used one large, weighed on my food scale. Between 14 - 16 ounces works))1/2 teaspoon course sea salt ((or more, to taste))1/4 teaspoon black pepper1/4 teaspoon paprika2 teaspoons avocado oil ((or oil of choice))

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Instructions

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Step 1

Preheat your air fryer to 380 degrees.

Step 2

Slice up your sweet potato into pinkie finger sized sticks (mine are between 1/4 and 1/2 inch). I don't measure, and they don't have to be perfect, but try to keep the size fairly consistent.

Step 3

Place the potato slices in a mixing bowl, along with the oil, salt, pepper and paprika, and toss to coat.

Step 4

Transfer fry mixture to the air fryer, and cook until tender and crispy (about 20 minutes). Shake the basket a few times to rearrange the fries, and use a flipper to flip them. Use your own judgement, cooking longer or shorter, if needed, keeping an eye on the fries to make sure they don't burn.

Step 5

Taste test, and add more salt if needed.