Step 1

Preheat your air fryer to 380 degrees.

Step 2

Slice up your sweet potato into pinkie finger sized sticks (mine are between 1/4 and 1/2 inch). I don't measure, and they don't have to be perfect, but try to keep the size fairly consistent.

Step 3

Place the potato slices in a mixing bowl, along with the oil, salt, pepper and paprika, and toss to coat.

Step 4

Transfer fry mixture to the air fryer, and cook until tender and crispy (about 20 minutes). Shake the basket a few times to rearrange the fries, and use a flipper to flip them. Use your own judgement, cooking longer or shorter, if needed, keeping an eye on the fries to make sure they don't burn.

Step 5

Taste test, and add more salt if needed.