Step 1

Heat air fryer to 375°F for at least 3 minutes.

Step 2

Cut potatoes into long strips (4-6 inches in length) that are ½” wide by ¼” thick.

Step 3

Add fries to a large bowl and drizzle with oil.  Toss fries until well coated.

Step 4

Sprinkle with salt, paprika, and garlic powder. Toss fries until completely coated in the seasonings.

Step 5

Place fries in a single layer into the air fryer basket with none of the fries touching.  (If you're using a 6-quart air fryer you'll need to cook the fries in 2 batches in order to have enough room to do this.)*

Step 6

Cook fries for 12-14 minutes, flipping halfway through.

Step 7

Serve with ketchup, Sriracha Mayo, or Remoulade Sauce.