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Press tofu:Sandwich between paper towels and two plates. Place a heavy object (like a 28 oz can) on the top plate. See photo in post for a visual. Press for 30 minutes or more.
Heat air fryer to 200°C/ 390°F.
Cut tofu into 1/2 inch or 3/4 inch cubes.
Toss tofu in avocado oil, then in cornstarch.
Toss tofu in all remaining spices until evenly coated, then place in the air fryer basket.
Cook for 13 minutes, shaking every 5 minutes, or until cooked to your liking.
Tofu is ready when it is firm on the outside. It should still be soft on the inside, as it hardens as it cools.