Step 1

Press tofu:Sandwich between paper towels and two plates. Place a heavy object (like a 28 oz can) on the top plate. See photo in post for a visual. Press for 30 minutes or more.

Step 2

Heat air fryer to 200°C/ 390°F.

Step 3

Cut tofu into 1/2 inch or 3/4 inch cubes.

Step 4

Toss tofu in avocado oil, then in cornstarch.

Step 5

Toss tofu in all remaining spices until evenly coated, then place in the air fryer basket.

Step 6

Cook for 13 minutes, shaking every 5 minutes, or until cooked to your liking.

Step 7

Tofu is ready when it is firm on the outside. It should still be soft on the inside, as it hardens as it cools.

Step 8

Enjoy immediately!