Step 1

Cut the tofu into cubes. I don’t press the tofu because I prefer to save some time and also think it’s not necessary, but it’s up to you. I just drain the tofu and discard the liquid.

Step 2

Place the tofu cubes into a mixing bowl and add all the remaining ingredients. Stir until well combined and let the tofu marinate for at least 15 minutes, preferably overnight.

Step 3

Preheat your air fryer to 400ºF or 200 Cº (I preheat mine according to manufacturer's recommendations, for about 3 minutes).

Step 4

Transfer the tofu cubes to the air fryer basket in a single layer and cook for 10 to 15 minutes or until golden brown, shaking the pan a couple of times to promote even cooking. Depending on the size of your air fryer, you may need to cook half the tofu at a time.

Step 5

Serve immediately with dishes like veggie stir fry, cabbage soup, or vegetable soup.

Step 6

Keep the leftovers in an airtight container in the fridge for up to 1 week.