Step 1

Pat the turkey leg dry with paper towels to remove any excess moisture. This helps the seasoning stick and ensures crispy skin.

Step 2

In a small bowl, combine the olive oil, salt, black pepper, smoked paprika, chili powder, garlic powder, onion powder, oregano, thyme, and crushed red pepper flakes. Stir until the mixture forms a smooth, fragrant paste.

Step 3

Rub the spice-oil mixture all over the turkey leg, coating it evenly on all sides. Massage it into the skin and meat for maximum flavor.

Step 4

Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.

Step 5

Place the seasoned turkey leg into the air fryer basket, skin-side up.  Cook for 25 minutes, then flip the leg over and cook for an additional 15-20 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) in the thickest part of the meat.

Step 6

Let the turkey leg rest for 5-10 minutes before serving. This allows the juices to settle, resulting in tender, flavorful meat.