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Export 9 ingredients for grocery delivery
Step 1
In a food processor, add parsley, onion, and garlic.
Step 2
Pulse to chop finely.
Step 3
Add in zucchini.
Step 4
Pulse until mixture is almost a paste.
Step 5
In a large mixing bowl, place the mixture.
Step 6
In the mixing bowl, add salt, pepper, pecorino romano cheese, panko breadcrumbs, egg, and turkey.
Step 7
Using your hands, mix until combined well.
Step 8
Roll into 20 meatballs 1½ inches each.
Step 9
Preheat the air fryer to 400° F
Step 10
Spray the air fryer basket lightly with non-stick cooking spray.
Step 11
Place half of the meatballs in the prepared air fryer basket in a single layer.
Step 12
Spray the meatballs with a light coat of non-stick cooking spray.
Step 13
In the preheated air fryer, cook for 5 minutes.
Step 14
Remove the partially cooked meatballs and set aside.
Step 15
Repeat for the other half of the meatballs.
Step 16
Place all 20 meatballs in the air fryer and cook for another 5 minutes, or until fully cooked.
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