Step 1

Combine panko, Parmesan cheese, pesto, egg, milk, ricotta cheese, Italian seasoning, salt, pepper, and garlic in a large bowl; mix together. Add ground turkey and lightly fold into the mixture--the more you mix the tougher it will be.

Step 2

Preheat the air fryer to 375 degrees F (190 degrees C) for 5 minutes.

Step 3

Shape ground turkey mixture into 1-1/2 inch meatballs and place into the air fryer basket.

Step 4

Cook meatballs in the air fryer until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).