Step 1

Make oat flour by blitzing gf oats in a food processor or blender.

Step 2

In a large mixing bowl add chickpeas and mash with a fork or potato masher

Step 3

Add smoked paprika, salt, garlic powder, cumin and oat flour and mix. Then add parsley, jalapeño and aquafaba and mix until a sticky meatball like texture forms.

Step 4

Form mix into 4 patties.

Step 5

Spray with olive oil and air fry for 12-15 minutes at 390 degrees until crispy on the outside.

Step 6

Eat on a gluten-free bun, pita or wrap of your choice with tahini salad or your favorite toppings.