4.7
(10)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Make the fajita sauce by whisking all ingredients together.
Step 2
Place the sliced vegetables in a large bowl and coat with the fajita sauce. Allow to marinade for a little while in the fridge if you have the time. If you don't, that's OK too - you can go ahead and put them in straight away.
Step 3
Heat the air fryer to 200C / 390F.
Step 4
Coat the marinaded vegetables with a spray of oil and place in the fry basket.
Step 5
Cook for 15 minutes, opening the fryer up to mix the vegetables halfway through.
Step 6
They're ready when the vegetables are juicy and a little bit charred. You may want to cook for another 5 minutes if they're not yet charred to your liking.
Step 7
Serve immediately with warmed tortillas and your toppings of choice.
Your folders
forksoverknives.com
4.9
(7)
Your folders
tasteofhome.com
4.5
(2)
5 minutes
Your folders
noracooks.com
6 minutes
Your folders
theskinnyishdish.com
5.0
(3)
12 minutes
Your folders
wholelottayum.com
5.0
(4)
15 minutes
Your folders
myforkinglife.com
4.8
(31)
17 minutes
Your folders
littlesunnykitchen.com
5.0
(35)
15 minutes
Your folders
sustainablecooks.com
5.0
(1)
13 minutes
Your folders
recipesfromapantry.com
5.0
(5)
18 minutes
Your folders
sweetpeasandsaffron.com
5.0
(5)
10 minutes
Your folders
justapinch.com
5.0
(1)
Your folders
allrecipes.com
5.0
30 minutes
Your folders
feastingnotfasting.com
10 minutes
Your folders
everydayfamilycooking.com
4.5
(56)
10 minutes
Your folders
forktospoon.com
5.0
(1)
10 minutes
Your folders
eatthis.com
4.1
(8)
10 minutes
Your folders
sweetandsavorymeals.com
5.0
(3)
30 minutes
Your folders
happyveggiekitchen.com
5.0
(1)
10 minutes
Your folders
orgasmikcooking.com
3.5
(2)
20 minutes