Al's Quick Vegetarian Spaghetti

Name: Al's Quick Vegetarian Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound uncooked spaghetti; 1 cup broccoli florets; 1 (15 ounce) can whole kernel corn, drained; 1 cup fresh sliced mushrooms; 1 cup sliced carrots; 2 (8 ounce) cans tomato sauce

3.6

(36)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $1.45 /serving

Author : Albert Ross

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.

Step 2

Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.