Step 1

Preheat the oven to 400°F. Line a small sheet pan with parchment paper.

Step 2

In a medium bowl, whisk together the yogurt, powdered almond butter, honey, almond extract, and egg. Arrange the bread slices on the prepared pan. Using your fingers, press the center of each bread slice out to the edge to flatten the interior of each slice to form a slight well. Spoon the yogurt mixture evenly over the bread slices; top evenly with the blueberries and the almonds. Bake at 400°F until set, about 10 minutes.

Step 3

Serving size: 1 toast