Step 1

Preheat the oven to 350°F (177°F). Spray 8x5 bread pan with a cooking spray.

Step 2

In a large mixing bowl with whisk attachment, beat eggs, yogurt, oil and almond extract until smooth.

Step 3

Add sugar and lemon zest and continue beating until nice and smooth.

Step 4

Sift flour, almond flour, baking powder and salt over the yogurt mixture. Gently fold until all the dry ingredients are incorporated.

Step 5

Pour the batter into the prepared pan.

Step 6

Sprinkle slivered almonds on top, if desired.

Step 7

Bake for 50-55 minutes or until inserted toothpick comes out clean. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.