Step 1

Preheat the oven to 350F.

Step 2

In a small bowl, combine the Ground Flax with Water to form a Flax Egg. Let sit for 5 Minutes to thicken.

Step 3

Add all ingredients, to the Food Processor, except for the Chocolate Chips. Blend for 60 seconds, or until the batter is thick and smooth.

Step 4

Next, pour the Chocolate Chips into the Food Processor and pulse until evenly distributed.

Step 5

Line or Grease a 9×9″ baking pan, and spread the Brownie Batter evenly into it using a spatula.

Step 6

Bake for 15-18 Minutes, then let cool completely. The Brownies may not look cooked when they first come out of the oven but will thicken as they cool.

Step 7

Once cool, slice and enjoy! Leftovers are best kept at room temperature for up to 3 days, or the fridge for up to one week. You can also freeze these and thaw as needed.