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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
In a small bowl, combine the Ground Flax with Water to form a Flax Egg. Let sit for 5 Minutes to thicken.
Step 3
Add all ingredients, to the Food Processor, except for the Chocolate Chips. Blend for 60 seconds, or until the batter is thick and smooth.
Step 4
Next, pour the Chocolate Chips into the Food Processor and pulse until evenly distributed.
Step 5
Line or Grease a 9×9″ baking pan, and spread the Brownie Batter evenly into it using a spatula.
Step 6
Bake for 15-18 Minutes, then let cool completely. The Brownies may not look cooked when they first come out of the oven but will thicken as they cool.
Step 7
Once cool, slice and enjoy! Leftovers are best kept at room temperature for up to 3 days, or the fridge for up to one week. You can also freeze these and thaw as needed.
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