These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

Almond Flour Pancakes from Almond Breeze®

almond meal

eggs

Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend

maple syrup or sugar

vanilla extract

cinnamon

baking powder

salt

In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.


Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.


Serve with fresh fruit &amp; maple syrup.


This recipe is very easy and the pancakes are delicious! It has become one of my favorite breakfast recipes to use when I have guests over.

Delicious & easy. These came out nice & fluffy

Super useful pancake recipe! Along with the non stick skillet, use some coconut oil. Heat on my gas ranger was midway between med and lo, not so hot that the oil smoked. Make the cakes small, not one huge pancake in the skillet, wait for the little bubbles to form before flipping. I made a nice big stack for the week, they are sturdy enough to go into the toaster.  This recipe could be altered to be savory with spices and made a paleo bread side dish!

I love almonds so I wanted their flavor to take center stage. I used almond extract for vanilla and almond milk for almond coconut. the pancakes were quite different in texture. They were little dry. Also grainy but that could've been my fault I used Almond meal which is coarser than four. But I loved the almond flavor and didn't mind the low carb version of pancakes. Unfortunately the children didn't like them. And FYI this recipe only made 7 pancakes.

Yikes! I followed the recipe but it was a disaster. They stuck to the nonstick pan so I couldn't turn them. I dad the same problem with a nonstick that I sprayed.

Great recipe. Do not cook on medium low heat though. What a mess. These pancakes are filling until lunchtime. Put this in your recipe arsenal for a great change from traditional pancakes. Will absolutely make these over and over. 4 stars since they botched the cooking temperature.

Very hearty but my husband & daughter who are on the SCD diet liked them.

Use flaxseed meal for eggs and it didn t bind together. It break apart when cooking

almond flour pancakes from almond breeze®

Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 10

Cost: $3.03 /serving

Author : Almond Breeze

Ingredients

Instructions

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