Step 1

Preheat a griddle over medium-high heat.

Step 2

In a large bowl, mix together the almond flour, stevia, salt, and baking powder.

Step 3

Create a small well in the center of the dry ingredients. Add the eggs, heavy cream, sparkling water, vanilla, and coconut oil. Mix together thoroughly.

Step 4

Spray the griddle with cooking spray. Pour the batter onto the griddle in desired amounts. Cook the pancakes for 2 to 3 minutes, until you see little bubbles, then flip. Cook for an additional 1 to 2 minutes.

Step 5

Remove the pancakes from the griddle when done. Repeat with the remaining batter.