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www.chelsea.co.nz
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Author : Chelsea Sugar
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Step 1: Line a baking tray with baking paper. Combine Chelsea Caster Sugar and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved.
Step 2
Step 2: Increase heat to high. Bring to the boil. Boil, without stirring, for 5 to 7 minutes or until mixture turns golden. Remove from heat. Set aside for 2 minutes to allow bubbles to subside. Add almonds. Pour onto prepared tray. Allow to cool. Break praline into shards. Serve.
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