Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

almond praline

www.chelsea.co.nz
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Step 1: Line a baking tray with baking paper. Combine Chelsea Caster Sugar and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved.

Step 2

Step 2: Increase heat to high. Bring to the boil. Boil, without stirring, for 5 to 7 minutes or until mixture turns golden. Remove from heat. Set aside for 2 minutes to allow bubbles to subside. Add almonds. Pour onto prepared tray. Allow to cool. Break praline into shards. Serve.