Almond Praline

Name: Almond Praline
Prep time: 5 min
Cook time: 15 min
Ingredients: 1/2 cup Chelsea Caster Sugar; 2 tablespoons cold water; 1/4 cup slivered almonds

www.chelsea.co.nz

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Prep Time: 5 minutes

Cook Time: 15 minutes

Author : Chelsea Sugar

Ingredients

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1/2 cup Chelsea Caster Sugar2 tablespoons cold water1/4 cup slivered almonds

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Instructions

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Step 1

Step 1: Line a baking tray with baking paper. Combine Chelsea Caster Sugar and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved.

Step 2

Step 2: Increase heat to high. Bring to the boil. Boil, without stirring, for 5 to 7 minutes or until mixture turns golden. Remove from heat. Set aside for 2 minutes to allow bubbles to subside. Add almonds. Pour onto prepared tray. Allow to cool. Break praline into shards. Serve.