Step 1

Take coconut in a blender and make it into a fine paste by adding some water.

Step 2

Heat oil in a pan, add in all the seasoning ingredients, curry leaves and saute for a min.

Step 3

Add in onions, green chillies and saute till golden brown.

Step 4

Add in ginger garlic paste and saute for a min.

Step 5

Now add in tomatoes and cook till the tomatoes turn mushy.

Step 6

Add in all the spice powders and mix well.

Step 7

Now transfer this to a pressure cooker, add chicken and potatoes along with salt and water. Cover and Pressure cook for 2 whistle. Simmer the pan and cook for another 10 mins. Turn off the heat and let the steam go all by itself.

Step 8

Open the cooker and add in coconut paste and mix well. Add more water if needed.

Step 9

Cook this whole thing till oil separates.

Step 10

Now add in coriander leaves and mix well.

Step 11

Serve.