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Export 15 ingredients for grocery delivery
Step 1
Cook the ground beef in a large saucepan over medium-high heat, and set aside, draining any grease from the pan.
Step 2
Heat the oil in the pan, add the onions and peppers and cook until tender before adding the beef back to the pan.
Step 3
Add the garlic, paprika, and tomato paste, mix and cook until fragrant, about a minute.
Step 4
Add the broth, diced tomatoes, tomato puree, Worcestershire sauce, soy sauce, Italian seasoning, bay leaves and elbow macaroni, bring to a boil, reduce the heat and simmer, until the pasta is al-dente tender, about 6 minutes.
Step 5
Season with salt and pepper to taste and enjoy!
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