Step 1

Mix dry ingredients in large bowl.

Step 2

Slice butter into chunks and cut in until crumbly.

Step 3

Add buttermilk.

Step 4

Gently mix until everything is moistened and combined. Do not overmix.

Step 5

Place dough onto a floured surface, and roll or pat into a circle about 1 inch thick.

Step 6

Cut circles with biscuit cutter or cup.

Step 7

Place on greased cookie sheet with the sides touching.

Step 8

Bake at 450° for 12 - 14 minutes. They're yummy when browned on the top.