Step 1

In a saucepan, mix the water, fruit juice (you can drain the juice from the pineapple and peaches that you will be adding), sugar, lemon juice, jello, and salt.

Step 2

Heat to boiling.

Step 3

Mix the clear jel with cold water to create a slurry.

Step 4

Slowly pour the slurry into the hot liquid while whisking. Continue whisking, and allow the mixture to come to a boil (be careful as it may splatter).

Step 5

Set the sauce aside to cool.

Step 6

Wash and prepare fruit as desired.

Step 7

In a large bowl, gently mix apples, pineapples, peaches, oranges, kiwis, and grapes with the cooled fruit sauce and refrigerate for several hours or overnight.

Step 8

Before serving, add banana slices and fresh berries as desired.

Step 9

Keep refrigerated.