Step 1

In an oven proof, Dutch Oven, sauté the onions in a couple tablespoons olive oil until light golden brown.

Step 2

Rub the chicken with the olive oil and dust both side with salt and Cajun seasoning.  In a frying pan sauté the chicken until golden brown on both sides.

Step 3

Back in the Dutch oven, add the garlic and thyme.  When fragrant add the tomatoes and the tomato puree.  Cook for a few minutes and add the beans. Mix well and add the chicken on top and bake in the oven until the chicken is cooked (30 to 45 minutes).

Step 4

Just before you finish cooking the chicken add the olive to get them hot.