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an easy, diy blackening spice recipe
3.5
(35)
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Recipe Saved
Prep Time: 5 minutes
Author : David Zinczenko and Matt Goulding
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Combine all ingredients in a sealable container. Rub up to 1 teaspoon of the mix on catfish, tilapia, or other flaky white fish before grilling or searing in a cast-iron skillet. The mix will keep for up to 6 months in your cupboard.
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