An Easy Recipe for Peruvian Potatoes in Spicy Cheese Sauce

Gather the ingredients. Featured Video Heat a large pot of salted water to boiling and add the potatoes. Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes. Drain the water from potatoes and let them cool. Slice the potatoes and arrange on top of the lettuce leaves. Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves. Serve and enjoy.