Anchor Bar Buffalo Wing Sauce

Name: Anchor Bar Buffalo Wing Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 tablespoons louisiana hot sauce; 1/4 cup margarine, not butter; 1 tablespoon white vinegar; 1/8 teaspoon celery seed; 1/8-1/4 teaspoon cayenne pepper; 1/8 teaspoon garlic salt; 1 dash black pepper; 1/4 teaspoon Worcestershire sauce; 1 -2 teaspoon Tabasco sauce

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 30

Author : -JoeB

poultry meat less 60 mins

Ingredients

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Instructions

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Step 1

The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

Step 2

The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

Step 3

They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.