Step 1

Mix together the flour, yeast, sugar and salt and set aside.

Step 2

Add shortening, anise seed and milk to a small saucepan and heat gently to melt the shortening. Remove from heat and let mixture cool to 110 to 115 degrees F.

Step 3

Pour the milk-shortening mixture into the flour and mix to form a dough. Turn dough on to lightly floured work surface and knead for 12 minutes until smooth.

Step 4

Shape dough however you like. I braided the dough and then formed it into a circle.

Step 5

Lightly brush the dish with oil and transfer the dough. Cover with lid or foil and let rise in a warm place for 20 minutes.

Step 6

Transfer the covered dish to the oven and turn the heat to 400 degrees F. Bake covered for 40 minutes then remove the cover and bake for 5 minutes or until the bread is nicely browned.

Step 7

Remove from the oven and rest for 7 to 10 minutes before removing bread from baking vessel. Cool on a wire rack to room temperature before cutting into bread.