Anne's Hot Sausage Dip

Name: Anne's Hot Sausage Dip
Ingredients: 1 pound ground hot pork sausage; 1 (10-ounce) can diced tomato and green chiles; 1 (8-ounce) package cream cheese, softened; 3/4 cup (3 ounces) shredded sharp Cheddar cheese; Corn chips

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Servings: 11

Author : MyRecipes

Ingredients

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1 pound ground hot pork sausage1 (10-ounce) can diced tomato and green chiles1 (8-ounce) package cream cheese, softened3/4 cup (3 ounces) shredded sharp Cheddar cheeseCorn chips

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Instructions

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Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well. Drain diced tomato and green chiles, reserving 1/4 cup liquid. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.